Jamie's Tea
Mexico
roasted to order
Roasted in twelve kilo batches and bagged the same week. Tied with twine, stamped with the roast date, and sent straight from the drum to your door — no warehouse, no waiting.
Tasting notes
- Cocoa
- Toasted walnut
- Wild honey
- Baked plum
Roasted Tuesdays and Fridays. Posted within 48 hours of the roast.
About this roast
Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
We grind this one medium for filter and a touch finer for the moka pot. Start at 60g of coffee per litre of water and adjust from there.
Every bag carries the roast date on the base. Rest it three days before brewing, then use it within four weeks of that date for the best cup.
Posted within 48 hours of the roast. Free postage over $45. If a bag turns up damaged or stale, tell us and we will send another with the next roast.