Best Sellers Sample Pack: 6Bean, Cowboy, Breakfast, Peru, Mexico, Bali

Jamie's Tea

Best Sellers Sample Pack: 6Bean, Cowboy, Breakfast, Peru, Mexico, Bali

roasted to order

$34.99
In stock, roasted to order Batch CVARBSPACK-ST-NA-SAMPLEPACK

Roasted in twelve kilo batches and bagged the same week. Tied with twine, stamped with the roast date, and sent straight from the drum to your door — no warehouse, no waiting.

Tasting notes

  • Cocoa
  • Toasted walnut
  • Wild honey
  • Baked plum
Grind Standard
Size 6-count 2oz sample packs

Roasted Tuesdays and Fridays. Posted within 48 hours of the roast.

About this roast

Sample our best selling coffees in 2oz packs.

6Bean Blend

Roast: Dark Roast
House Blend. Great for Espresso meticulous blend of coffee from around the world


Cowboy Blend

Roast:Dark & Medium Blend
With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones


Breakfast Blend

Roast: Medium
House Breakfast Blend. Smooth blend of coffee from South America


Peru Single Origin

Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.

Mexico Single Origin

Roast: Medium
 Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.


Bali Single Origin

Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.

We grind this one medium for filter and a touch finer for the moka pot. Start at 60g of coffee per litre of water and adjust from there.

Every bag carries the roast date on the base. Rest it three days before brewing, then use it within four weeks of that date for the best cup.

Posted within 48 hours of the roast. Free postage over $45. If a bag turns up damaged or stale, tell us and we will send another with the next roast.